Baked Salmon with Asparagus

Ingredients

• 150g salmon fillet
• 100g asparagus
• 1 tsp olive oil
• Salt, pepper, and lemon slices

Instructions

1. Preheat oven to 200°C (400°F).
2. Place salmon and asparagus on a baking tray. Drizzle with olive oil, season with salt and pepper.
3. Bake 15–20 minutes until salmon is cooked.
4. Serve with lemon slices.

Nutrition Facts

• Calories: 450 kcal
• Protein: 40g
• Carbs: 5g
• Fat: 28g